Traditional Chinese herbal liqueurs from a family distillery in Zhuhai — 100% grain-base spirits infused with time-honored botanical recipes. No blended alcohol. No shortcuts.
For decades, our founding family has refined the art of herbal liqueur brewing, modernizing traditional infusion recipes under strict scientific standards — preserving the pure essence of Eastern flavor.
Nestled in Huasheng Industrial Park, Wanzai, Zhuhai — surrounded by hills and tempered by a humid coastal climate — the distillery enjoys an environment that naturally deepens and mellows every batch.
Generations of herbal liqueur craftsmanship, with every recipe calibrated by hand.
Zhuhai's coastal climate and pristine surroundings nurture naturally mellow spirits.
Traditional infusion formulas refined to GB/T 27588 national compliance.
Botanical infusions built on food-and-medicine homology herbs, balanced in the classical "sovereign–minister–assistant–envoy" tradition — smooth on the palate, never harsh.
The classic five-seed vitality formula in a gourd-shaped bottle — an auspicious emblem of fortune and abundance.
Reishi mushroom and premium ginseng, infusion-aged to perfection. Presented in a crimson gift box — the flagship of the house.
A comprehensive heritage recipe from Xiangzhou's Three Creeks. Smooth, balanced, and true to its origins in classic blue livery.
Ten superior botanicals, extracted by ancient method. A Qi-and-blood classic of the house — deep, layered, endlessly smooth.
The modern companion — a low-alcohol botanical shot taken 30 minutes before drinking. Multi-herb essence, scientifically blended.
The house bold reserve — robust botanical infusion with a full body and a long, lingering finish. For those who like character.
Reference FOB Zhuhai prices in USD. Final quotations depend on order volume, packaging, and market — contact our export team for a tailored offer.
Traditional technique handed down through generations, governed by modern quality control at every stage.
Locally sourced premium grains, fermented by traditional solid-state process. Never blended with neutral alcohol.
Food-and-medicine homology herbs extracted at controlled temperature, fused naturally in clay jars.
Long, quiet resting in light-proof, temperature-stable cellars — the spirit mellows at its own pace.
Strict GB/T 27588 compliance from raw material screening to batch-by-batch release testing.
Full-spectrum private-label manufacturing — from recipe development to final delivery. Flexible MOQs, certified quality, complete documentation.
Proprietary botanical formulas and flavor profiles developed to your specification, supported by our R&D team end-to-end.
Bottle sizes from 30 ml shots to 500 ml gift editions, with fully customizable packaging and gift boxes.
Sourcing, packaging design, filling, and logistics — one accountable partner from raw material to your warehouse.
GB/T 27588 national standard certification, SC food production license, and complete export documentation.
Zhuhai sits on the western bank of the Pearl River Estuary, linked to Hong Kong and Macao by the Hong Kong–Zhuhai–Macao Bridge. Our distillery in the Xiangzhou district exports through one of the world's most efficient logistics corridors.
Visit us — combine a factory audit with a tour of one of China's most livable cities. We welcome inspection trips year-round.
Request the full export price list, samples, or schedule a distillery visit. Our export team replies within 24 hours.